Postharvest biocontrol of <i>Penicillium </i>rot of lemons with industrial yeasts
نویسندگان
چکیده
منابع مشابه
Native Killer Yeasts as Biocontrol Agents of Postharvest Fungal Diseases in Lemons
Economic losses caused by postharvest diseases represent one of the main problems of the citrus industry worldwide. The major diseases affecting citrus are the "green mold" and "blue mold", caused by Penicillium digitatum and P. italicum, respectively. To control them, synthetic fungicides are the most commonly used method. However, often the emergence of resistant strains occurs and their use ...
متن کاملPhenotypic Traits of Wound Competence of Postharvest Biocontrol Yeasts and Potential of These Microorganisms for Prevention/ Detoxification of Mycotoxin Accumulation
Knowledge of the mechanisms of action of biocontrol agents (BCAs) is crucial to identify underlying pivotal traits, whose enhancement could boost antagonist activity and encourage the use of BCAs as alternative/integration of fungicides. We had previously shown that resistance of postharvest BCAs to oxidative stress is a possible key mechanism for their wound competence to successfully outcompe...
متن کاملeffect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولCombining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of ‘Gala’ apples
‘Gala’ apples were treated after harvest with heat (38°C for 4 days), and then wound-inoculated with the pathogen Penicillium expansum and the antagonist Pseudomanas syringae, or one of two yeast antagonists, to reduce postharvest decay. After storage for 7 days at 20°C or 3 months at 1°C, the least decay was found on fruit where wounds had been allowed to cure by heat treatment (38°C) or cold ...
متن کاملChallenges and Opportunities for the Commercialization of Postharvest Biocontrol
The past twenty years has seen the field of postharvest biocontrol evolve into a sophisticated science with global research programs worldwide, numerous yearly publications, patented technologies, and the development of new commercial products. The use of these products, however, still remains limited. The practical application of postharvest biocontrol has changed from a very classical view of...
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ژورنال
عنوان ژورنال: Proceedings of the New Zealand Plant Protection Conference
سال: 1995
ISSN: 1172-0719
DOI: 10.30843/nzpp.1995.48.11512